Alain Le Floch
Senior Advisor
Profile
Alain Le Floch has nearly 40 years of experience in the agri-food industry. Throughout his career, he has led major transformations within leading companies, both in France and internationally.
A graduate of Arts et Métiers Engineering School and INSEAD, Alain began his career at the Saint-Gobain Group in eastern France. He then took on industrial and supply chain management roles at Chocolat Poulain, before moving into a global position at Cadbury Schweppes. He later served as CEO of Malteurop, a major player in the global malt industry, and then of Champagne Céréales, one of France’s key agricultural cooperatives. He was instrumental in the merger between Champagne Céréales and Nouricia, which led to the formation of the Vivescia Group, where he was appointed CEO. He went on to lead the cooperative Terrena as CEO and also served as interim CEO of Tipiak, a well-known French food company.
Sector focus
Our latest transactions
Food & Beverage & Agribusiness
a portfolio company of
has been acquired by
Transaction details
Portuguese cheese producer Queijos Tavares, a portfolio company of Crest Capital Partners, has been acquired by the French Lactalis Group, the world’s largest dairy products group
Food & Beverage & Agribusiness
has sold
to
Transaction details
Fleury Michon has sold Room Saveurs, a trading company and laboratory specialized in the development of meal trays, to Kumo
Food & Beverage & Agribusiness
have acquired
Transaction details
French bakery group Occipain (La Panetière) has been acquired by Arterris, UI Investissement and Crédit Mutuel Equity to fuel the next stage of its growth
